Try these simple and delicious recipes using our herb blends and culinary lavender.
This is served at our festival and is a crowd favorite and so simple to make.
8 ounce tub whpped cream cheese, 1/4 cup mayonaise, 1 to 2 garlic gloves crushed, 1 tsp Herbes de Provence (finely ground), salt and peeper to taste. Mix thouroughly; adjust taste; serve with crackers or veggies.
Herbes de Provence or Herbes de Concho Turkey
I make my turkey this way every Thanksgiving and the butter/herb mixture under the skin makes the turkey breast stay moist.
Herbes de Provence Prime Rib
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.
Herbes de Concho Pork Roast
Preheat oven to 450 degrees F.
In a small bowl, stir together Herbes de Concho, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.) Remove from oven, cover with foil and let rest for 10 minutes before slicing.
Lavender Honey Ice Cream
This home made ice cream is sweetened by lavender infused honey. If you have leftover ice cream, place it in your freezer and it will not harden up like a rock. The honey in the mixture keeps the ice cream soft.
Make this home made Lavender Ice Cream to serve alongside your favorite pie or skip the pie and serve the ice cream topped with caramel or chocolate sauce.
Lavender Infused Honey
Also delicious on toast, biscuits, scones, & with goat cheese.