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The Provence Variety, Grown at Red Rock Ranch & Farms, is Used in Our Culinary Lavender
Culinary lavender is the rage and is used by professional chefs in their recipes. There are multiple ways to add lavender to your everyday meals, drinks and treats. Use for infusions and to flavor sugar, lemonade, ice cream, scones, shortbread and as a dry herb for salmon and chicken.
Recipe card included.
No salt added. 1/2 Cup
Posted by Unknown on 1st Jun 2018
Great Lavender, but I do notice a variance in the intensity of the lavender.
Posted by Julee Davis on 14th Jul 2016
I love this culinary Lavender. I use mostly organic, edible ingredients in my products and am so glad I obtained this local Arizona lavender! It smells and tastes perfect and performed in my products beautifully.
Posted by Joann on 1st Dec 2015
Definitely a staple in my kitchen! Tasty, memorable flavor using this lavender in my recipes.
Posted by Carollee on 27th Jul 2015
I've used these before and will re-order again. Great product.